Hi Everyone,
I just wanted to share with you a very fun place that we visited this summer. We were coming back from a trip to Kentucky where we had visited the Mammoth Caves. As we were driving back we all started getting hungry so my dad stopped in a town called LaGrange Kentucky. We found this really neat restaurant that had such an awesome fun menu. But that was only just the part of it, they actually have a train that drives through town in the middle of the street. It was only a few feet from our cars that were in front of the building on main street. This is a must place to visit and don’t forget to check out the One Ninteen West Main restaurant. I have included there website link to visit.
www.onenineteenwestmain.com
We have included part of the menu for everyone to check out! enjoy!
Appetizers:
Potato Cupcake Bites: Mashed Idaho potatoes, sharp cheddar & goat cheese, and country ham chunks, pattied into cute little “cupcake bites”, dusted in Panko and fried up crispy & golden brown on the outside, and cheesy & soft on the inside. Sided with our tangy honey mustard dipping sauce! $5.95
Thanksgiving Fritters: Stuffing, green beans, turkey….all the goodness of Thanksgiving, bundled up in little fritters, set atop pillows of fluffy mashed potatoes, drizzled with turkey gravy, and a side of cranberry sauce! Oh yeah! $5.99
Railroad Spikes: Truly a One Nineteen original! Pepperoncini peppers stuffed with homemade pimiento cheese, coated with breadcrumbs and fried golden brown, then topped with homemade bell pepper jelly! Sweet, spicy, & Southern! $5.99
119 Fries: A large plate of our hand-cut fries topped with our spiced black beans, melty nacho cheese, crushed bacon, a dollop of sour cream, and sprinkled with cheddar-jack cheese, then drizzled with spicy ranch! WOW! Enough to share, for only $6.99
Noobin Reuben Wontons: Shredded corned beef, Swiss cheese, & sauerkraut wrapped in crispy fried wonton shells, and served with our doctored up 119-thousand island dipping sauce! $5.99
Kettle Chip Nachos: Crispy kettle chips, melty cheese sauce, a dollop of sour cream, crushed bacon, and spicy(ish) ranch dressing! $4.99
Fried Pickles: We take whole pickles, slice them into long spears, hand-bread them with Panko breadcrumbs & sizzle them to a crispy, golden brown! Sided with our spicy(ish) ranch. $4.99
Fried Green Tomatoes: Panko dusted, golden brown & delicious, sided with our Sassy Southern dipping sauce! $4.99
Kentucky Eggplant Fries: Another One Nineteen original! Fresh eggplant, cut into “fries”, dusted in panko breadcrumbs & fried up crispy, served with our avocado dressing for dipping! Only $5.99 (or substitute as a side for only $2.99)
The Devil Made Me Chew It!: Five creamy, pimiento cheese infused deviled eggs topped with diced country ham & diced red onions, perched atop a “nest” of crispy noodles and we pair it with a “Southern-sized” spoonful of scratch-made green bell-pepper jelly! Y’all are gonna flip when you taste one of these tender, creamy, rich eggs! $5.99
Soups & Stews:
White Chicken Chili: Great Northern beans, onions, garlic, green chiles & adobo-spiced chicken highlight this twist on the original. Topped with shredded cheese, a dollop of sour cream, and sided with a sweet cornbread muffin! $4.95
Black Beans & Rice: Bell peppers, enchilada sauce, adobo, and about a hundred (and nineteen) other spices in these soup-ish beans, make them unforgettable! Topped with shredded Jack Cheese & a dollop of sour cream! Holla! (or is that hola?) $4.50
Salads & Rabbit Food (Your Mom will be so proud of you!):
Side Salad: Sometimes it’s just nice to have something green before dinner. We’re not handing out samoleons, but do offer our baby field greens with garlicky croutons, shredded cheddar cheese, and diced tomatoes. Served with our fat-free raspberry vinaigrette. $3.99
Baby Field Greens: with tomato, candied pecans, goat cheese crumbles, sliced cucumbers, and roasted red bell peppers! $5.99
Add blackened salmon $3.99
Add roasted, tender turkey $2.99
Steakhouse Wedge Salad: A crisp, cold wegde of Iceberg lettuce topped with crumbled Gorgonzola cheese, crushed bacon, red onions, and finished with creamy bleu cheese dressing! $6.99
Doctored Up Chicken Salad on a Salad: Two big ole scoops of our delicious chicken salad (the good kind, with dried cherries, pecans & grapes) over crisp baby field greens, with fresh fruit, tomatoes, and raspberry vinaigrette! $7.99
Corn off the Cobb Salad: Mixed field greens topped with rows of red onions, maple smoked bacon, diced egg, cheddar cheese, & roasted sweet corn! It’s just begging for our spicy(ish) ranch! $8.99
Caesar Salad Your Way: Crisp Romaine, garlicky croutons, Parmesan, and zesty Caesar dressing! $5.99
Dressings: Raspberry Vinaigrette, Spicy Buttermilk Ranch, Honey Mustard, Creamy Boursin, Bleu Cheese, Caesar, and 119-thousand Island
Uniquesadillas:
Adobo Chicken & Cheese Quesadilla: Juicy adobo spiced chicken breast, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar cheese make this one tasty treat! Sided w Ranch-sour cream, fresh creamy avocado, and pico de gallo! $8.99
Cheesy, Cheesy Black Bean Veggie Quesadilla: Our deliciously spiced vegetarian black beans, shredded Monterey Jack & Cheddar cheese, goat cheese crumbles, creamy avocado, and sautéed onions & bell peppers take this ONE (nineteen) over the top! Buttermilk ranch-sour cream for your dipping delight! $8.49
Pimiento Cheese & Country Ham Quesadilla: From the mind of the mad, culinary scientist we keep locked in the basement! Homemade pimento cheese (cream, cheddar, & Monterey Jack cheeses with chopped pimientos), country ham chunks, sautéed red bell peppers & sweet onions, finished with more cheddar & Jack cheese! Sided with ranch-sour cream (as if this dish won’t be devoured before you even use it!) $9.49
Sundried Tomato & Goat Cheese Chicken Quesadilla: Grilled adobo chicken, sun-dried tomatoes, goat cheese crumbles, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar make this “uniquesadilla” a HIT! $9.99
Fish Tacos: I know, I know, they aren’t quesadillas, but they *are* our seared whitefish, nestled in tender tortilla shells with lettuce, cilantro, tomatoes, shredded cheddar-Jack, and the best Baha sauce you’ve ever tasted! $8.49
BBQ-Baja Chicken Tacos: Barbecued, shredded chicken breast, with cheddar-jack cheese, our creamy coleslaw, sliced red onions, and our scratch-made baja sauce! Sided with nacho cheese kettle chips! Only $8.99
Portabella Tacos: Balsamic/garlic marinated, grilled juicy portabella mushrooms topped with creamy goat cheese crumbles, creamy avocado, roasted red bell peppers & fresh pico de gallo! Vegetarian, fresh & healthy! $9.99
Picnic Wrap: Tender pulled BBQ pork, homemade pasta salad, house kettle chips, pickles, and cheddar-jack cheese all rolled up! Picnic…..it’s a wrap! $8.99
Burgers & Sammiches (sided w house kettle chips, cole slaw, or pasta salad..…sub homemade, fresh cut fries for 1.99, or homemade eggplant fries with creamy avocado dipping sauce for 2.99!):
Smoked Corned Beef Reuben: Yep, with kraut and all, for our insurance-agent friend. We know, we know….it’s all about risk. This is a very safe, reliable sandwich….that won’t raise your premiums. Served on marbled rye, with a pickle…..so long as you pay in full. $8.99
Turkey Reuben: We couldn’t leave well enough alone! Oven roasted turkey, creamy coleslaw, & Swiss with our doctored up 119-thousand island dressing, on toasted wheat-berry bread! $7.99
Catfish Reuben:”Train” your eyes on bronzed catfish, creamy coleslaw, melty Swiss cheese, and 119-thousand island dressing! Try it….nobody likes a sissy. $7.99
Chicken Salad Sammich: Homemade chicken salad (the good kind with dried cherries, pecans & grapes) with lettuce and tomato, on a buttery, flaky croissant! $6.99
Tuna Salad Sammich: Homemade tuna salad on a buttery, flaky croissant with lettuce & fresh tomato slices! $6.99
The Matt H.: The favorite sandwich of a certain 1992 OCHS grad……Grilled chicken breast slathered with BBQ sauce, on a bun (with lettuce & tomato). SOLD! $5.99
The Train Wreck: Skinless chicken breast slathered with boursin cheese, fresh silky avocado, bacon strips, and melted monterey jack cheese! BOOOOM! $8.49
Black & Bleu Bacon Burger: One half pound of blackened, Certified Angus Beef (the REAL Angus), bleu cheese crumbles, bacon, lettuce & tomato! DANG! $7.99
Pimiento & Bacon Sammich: Our homemade pimiento cheese, melted with crispy bacon, on toasted wheat-berry bread! $5.99
The LOCOMOTIVE: One half pound of grilled Certified Angus Beef (the REAL Angus), loaded with bacon & country ham, topped with pepper-jack cheese, fried green tomato, sautéed onions, lettuce, and our doctored up 119-thousand island dressing! You’ll have room for dessert…..in your to-go box! $9.99
Thanksgiving Dinner on a Bun: WOW! Tender oven roasted turkey, cornbread stuffing, & sweet cranberry sauce topped with melted Monterey Jack will make you wonder why you waited all year for this! $7.99
The Choo Choo Choo: A triple-decker of melted American cheese, pepper-jack cheese, and one half pound of Purnell’s thick sliced, fried bologna, on 3 slices of grilled wheat-berry……it’s so big, you’ll be “choo-ing” for a while! $5.99
The Fish You Wish: We “catch” it and serve this steaming hot, flaky fish prepared your favorite way: crispy fried, blackened, or bronzed (lightly blackened) with lettuce, tomato, and tartar sauce! $7.99
Entrees:
Thanksgiving Dinner: Tender oven-roasted turkey, cornbread stuffing, cranberry sauce, green beans, & mashed potatoes with plenty of homemade gravy! All the fun of Thanksgiving, without the in-laws, or cleaning up after them! $11.99
Kentucky “Haute” Brown: Tender oven-roasted turkey, country ham, maple bacon, fried green tomato, cheesy Mornay sauce and melted cheddar, over a thick slice of Texas toast! Haute diggity dog! $11.99
Bourbon-Teriyaki Salmon: Fresh cut, grilled salmon brushed with our teryaki-bourbon glaze, nestled atop a bed of cilantro/goat cheese rice with fresh steamed broccoli! $13.99
Slammin’ Salmon: Blackened salmon filet, drizzled with melted herbed boursin cheese over a bed of steamed rice & asparagus, & finished with a raspberry-pinot noir reduction! $13.99
Chicken al a BLING: Sautéed, juicy chicken breast, country ham, asparagus tips, sun-dried tomatoes, & bowtie pasta in a creamy Boursin cheese sauce! $11.99
Tender Braised Beef: A thick cut of marbled beef, braised slow & low until it falls apart under your fork! Set atop a bed of fluffy mashed potatoes, and swimming with its vegetable friends in a rich brown gravy, this dish hits the spot! $12.99
Juicy Marinated Boneless Pork Chops: Marinated in sorghum, then grilled to perfection and drizzled with a bourbon-dijonaisse, this boneless, Prime pork chop is so good, you’ll order it again for dessert! Oh, and mashed potatoes and steamed broccoli are in on this one too! $12.99
Fruit of the Loin: Tender-roasted Prime pork loin, stuffed with Granny Smith apples, then drizzled with an apple butter & amaretto reduction and sprinkled with candied pecans! Sided with mashed potatoes and country ham green beans. This is the crown jewel of One Nineteen. $13.99
Un-Nancy Drue Steak: It’s no mystery that Drue loves steak! You might see him on the pitchers’ mound at N. Oldham Little League, or here helping seat guests. Drue prefers our 10 oz sirloin topped with Henry Bains sauce, sided with homemade fluffy mashed potatoes & our famous green beans! Order it. Don’t be a Nancy. $14.99
Grilled Portabella Veggie Pasta: We grill an entire portabella mushroom cap and set it over bowtie pasta tossed with carrots, red bell peppers & broccoli, and then we bless it with a creamy parmesan sauce. Sided with a dinner roll too! $9.99
Seared Filet and Portabella Tips: Tender, juicy chunks of beef tenderloin (filet mignon) are best buddies with sauteed chunks of portabella mushrooms in this dish! Mashed potatoes, steamed broccoli, garlicky toast points and a burgandy wine reduction round out this rib-sticking, flavorful dish! $13.99
Sassy Kentucky Etouffee: Adobo chicken, carrots, celery & onions are supporting the leading roles of julienned, blackened bologna and a spicy tomato-peanut sauce that is out of this world in our newest masterpiece! Served atop a timbale of steamed white rice. $10.99
Desserts (OH YEAH!!):
Fried Banana Unsplit: We take a perfectly good banana, coat it in our Fruity Pebbles breading and fry it until it’s crispy outside and warm & tender on the inside! Topped with vanilla ice cream, caramel, raspberry, and chocolate sauce, whipped cream, and (whew!) a cherry! It’s pretty amazing! $5.99
Bourbon-Soaked-Cherry Bread Pudding: Sundried cherries, soaked in bourbon until plump and juicy, then scattered throughout this tender, moist, scratch-made bread pudding that is topped with a homemade bourbon-caramel sauce! $4.99
Candied Bourbon Chocolate Brownies: Think warm, chewy, brownies oozing chocolate, mixed with rich bourbon balls & topped with candied pecans, and you get the idea! Served a la mode. $4.99
Peach Rhubarb Crisp: Sweet peaches and tangy rhubarb (just enough, but not too much) topped with it’s own crispy, chewy crust! Served a la mode. $5.99
Banana Toffee Pie: Creamy, rich toffee topped with fresh banana slices, and finished with mountains of fluffy whipped cream, all on a chocolatey graham cracker crust. Approved by the mayor of La Grange! $4.99
Plain Ole Vanilla Ice Cream: With or without chocolate sauce. If it ain’t broke….well, it’s not. $3.49
Kentucky Bacon Pie™: Creamy caramel filling blessed with pralines, chocolate chips, diced bacon (yes, really!) on a scratch-made pretzel crust with a mocha whipped cream topping! (think chocolate-covered pretzels, or salted caramel) $5.99
Just Kidding! (Kids Menu) All $4.79 (sided w homemade chips, grapes, or a whole banana):
Kids Mac & Cheese: What’s brown & smells like green paint? Brown paint. Now where was I? Oh yeah, real Kraft Mac & Cheese that kids know & love!
Kids Chicken Fingers: What’s brown & sticky? A stick. Sorry, lost track. Anyway, yeah, chicken fingers. The tasty, good ones.
Kids Grilled Cheese & Turkey: Why was the cookie crying? Because his mother had been a wafer so long! Ahem. Grilled American cheese sammich with tender oven-roasted turkey!
Kids Fish Fingers: How can you tell if there’s an elephant under your bed? You can touch the ceiling with your nose. Yeah, that one is my favorite too. I digress. Hand breaded whitefish, with tartar…or ketchup, if you really want.
Kids Burger: What do you call a blindfolded dinosaur ? A Doyouthinkhesaurus. So yeah, grilled Certified Angus burger. With or without cheese. Don’t worry, we won’t mess it up with any pickles or mustard or anything.
Cheesy Broccoli Quesadilla: Why did people dance to the vegetable band? Because it had a good beet! This one has lots of cheese for the kids, and some broccoli for their captors.
Kids Hot Dog: Knock Knock. Who’s there? Dwayne. Dwayne who? Dwayne da bafftub! I’m dwowning! OK, ok. Enough jokes. How about just a regular hot dog?
Kids BBQ Chicken Sandwich: Grilled chicken breast w BBQ sauce. Seriously. You don’t joke about barbeque.
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